<kbd id="YU2Z4"></kbd>For many years, cheese has been a traditional and authentic product, requiring to produce deep knowlFor many years, cheese has been a traditional and authentic product, requiring to produce deep knowledge of pastures and cattle. Today, however, its production is largely industrialized, resulting in a significant loss of taste.
很多年以来奶酪都是一种传统和地道的食物生产者需要对牧场和奶牛都有深入的了解才能挖掘出它的美味然而现代高度工业话的生产过程使得奶酪几乎完全丧失了原本的风味本片带领观众去探寻了几个深藏于高原山谷小溪中对自然和牲畜都充满尊重仍然在用原始的工艺制造奶酪的农场详情
剧情介绍
猜你喜欢
最新纪录片